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1

A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction

Lopresto, Catia Giovanna, Petrillo, Francesca, Casazza, Alessandro Alberto, Aliakbarian, Bahar, Perego, Patrizia, Calabrò, Vincenza

Journal:

Separation and Purification Technology

Year:

2014

Language:

english

File:

PDF, 431 KB

english, 2014

2

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: process optimization, kinetic modeling and biological validation

Pettinato, Margherita, Casazza, Alessandro Alberto, Ferrari, Pier Francesco, Palombo, Domenico, Perego, Patrizia

Journal:

Food and Bioproducts Processing

Year:

2018

Language:

english

File:

PDF, 921 KB

english, 2018

3

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Giancarlo Cravotto, Luisa Boffa, Stefano Mantegna, Patrizia Perego, Milvio Avogadro, Pedro Cintas

Journal:

Ultrasonics Sonochemistry

Year:

2008

Language:

english

File:

PDF, 280 KB

english, 2008

4

Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue

Gabbay Alves, Taís Vanessa, Silva da Costa, Russany, Aliakbarian, Bahar, Casazza, Alessandro Alberto, Perego, Patrizia, Pinheiro Arruda, Mara Silvia, Carréra Silva Júnior, José Otávio, Converti, Attil

Journal:

Natural Product Research

Year:

2017

Language:

english

File:

PDF, 720 KB

english, 2017

5

Effects of changes in ingredient composition on the rheological properties of a biscuit industry dough

Patrizia Perego, Andrea Sordi, Romilbert Guastalli, Attilio Converti

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 659 KB

english, 2007

6

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

Ana Paula do Espírito Santo, Nathalie S. Cartolano, Thaiane F. Silva, Fabiana A.S.M. Soares, Luiz A. Gioielli, Patrizia Perego, Attilio Converti, Maricê N. Oliveira

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 697 KB

english, 2012

7

Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

Ricardo Pinheiro de Souza Oliveira, Patrizia Perego, Maricê Nogueira de Oliveira, Attilio Converti

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 623 KB

english, 2011

8

Pretreatment operations and alcohol fermentation of orange wastes

Attilio Converti, Patrizia Perego, Marco del Borghi, Giuseppe Ferraiolo

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 479 KB

english, 1989

9

A kinetic study of Saccharomyces strains: Performance at high sugar concentrations

Attilio Converti, Patrizia Perego, Alessandra Lodi, Federico Parisi, Marco del Borghi

Journal:

Biotechnology and Bioengineering

Year:

1985

Language:

english

File:

PDF, 831 KB

english, 1985

10

Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels

Danilo De Faveri, Bahar Aliakbarian, Milvio Avogadro, Patrizia Perego, Attilio Converti

Journal:

Biochemical Engineering Journal

Year:

2008

Language:

english

File:

PDF, 490 KB

english, 2008

11

Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production

Attilio Converti, Alessandro A. Casazza, Erika Y. Ortiz, Patrizia Perego, Marco Del Borghi

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2009

Language:

english

File:

PDF, 407 KB

english, 2009

12

Production of titanium containing molecular sieves and their application in catalysis

Carlo Perego, Angela Carati, Patrizia Ingallina, Maria Angela Mantegazza, Giuseppe Bellussi

Journal:

Applied Catalysis A: General

Year:

2001

Language:

english

File:

PDF, 192 KB

english, 2001

13

Metacognitive knowledge about problem-solving methods

Alessandro Antonietti, Sabrina Ignazi, Patrizia Perego

Journal:

British Journal of Educational Psychology

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

14

Myometrial invasion in endometrial cancer: diagnostic performance of diffusion-weighted MR imaging at 1.5-T

Gilda Rechichi, Stefania Galimberti, Mauro Signorelli, Patrizia Perego, Maria Grazia Valsecchi, Sandro Sironi

Journal:

European Radiology

Year:

2010

Language:

english

File:

PDF, 229 KB

english, 2010

15

Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus

Ricardo Pinheiro de Souza Oliveira, Beatriz Rivas Torres, Patrizia Perego, Maricê Nogueira de Oliveira, Attilio Converti

Journal:

Biochemical Engineering Journal

Year:

2012

Language:

english

File:

PDF, 398 KB

english, 2012

16

Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis. Bioenergetic aspects

Raquel Pedrosa Bezerra, Marcelo Chuei Matsudo, Sunao Sato, Patrizia Perego, Attilio Converti, João Carlos Monteiro de Carvalho

Journal:

Biomass and Bioenergy

Year:

2012

Language:

english

File:

PDF, 573 KB

english, 2012

17

Randomised study of radical surgery versus radiotherapy for stage Ib-IIa cervical cancer

Fabio Landoni, Andrea Maneo, Alessandro Colombo, Franco Placa, Rodolfo Milani, Patrizia Perego, Giorgio Favini, Luigi Ferri, Costantino Mangioni

Journal:

Year:

1997

Language:

english

File:

PDF, 85 KB

english, 1997

18

Medium-temperature conversion of biomass and wastes into liquid products, a review

Sannita, Eugenia, Aliakbarian, Bahar, Casazza, Alessandro A., Perego, Patrizia, Busca, Guido

Journal:

Renewable and Sustainable Energy Reviews

Year:

2012

Language:

english

File:

PDF, 424 KB

english, 2012

19

Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste

Paini, Marco, Casazza, Alessandro A., Aliakbarian, Bahar, Perego, Patrizia, Binello, Arianna, Cravotto, Giancarlo

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 510 KB

english, 2016

20

Production, purification and characterization of an aspartic protease from Aspergillus foetidus

Souza, Paula Monteiro, Werneck, Gabriela, Aliakbarian, Bahar, Siqueira, Felix, Ferreira Filho, Edivaldo Ximenes, Perego, Patrizia, Converti, Attilio, Magalhães, Pérola Oliveira, Junior, Adalberto Pess

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 635 KB

english, 2017

21

Influence of TiO 2 Nanoparticles on Growth and Phenolic Compounds Production in Photosynthetic Microorganisms

Comotto, Mattia, Casazza, Alessandro Alberto, Aliakbarian, Bahar, Caratto, Valentina, Ferretti, Maurizio, Perego, Patrizia

Journal:

The Scientific World JOURNAL

Year:

2014

Language:

english

File:

PDF, 2.88 MB

english, 2014

22

Polyphenols from apple skins: a study on microwave-assisted extraction optimization and exhausted solid characterization

Alberto Casazza, Alessandro, Pettinato, Margherita, Perego, Patrizia

Journal:

Separation and Purification Technology

Year:

2020

Language:

english

File:

PDF, 1.89 MB

english, 2020

23

Poly (Lactic-co-Glycolic Acid) Nanoparticles and Nanoliposomes for Protein Delivery in Targeted Therapy: A Comparative In Vitro Study

De Negri Atanasio, Giulia, Ferrari, Pier Francesco, Campardelli, Roberta, Perego, Patrizia, Palombo, Domenico

Journal:

Year:

2020

File:

PDF, 7.10 MB

2020

24

The cell-specific anti-proliferative effect of reduced glutathione is mediated by γ-glutamyl transpeptidase-dependent extracellular pro-oxidant reactions

Paola Perego, Aldo Paolicchi, Roberto Tongiani, Alfonso Pompella, Patrizia Tonarelli, Nives Carenini, Simona Romanelli, Franco Zunino

Journal:

International Journal of Cancer

Year:

1997

Language:

english

File:

PDF, 96 KB

english, 1997

25

Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics: Carbon and reduction degree balances in batch cultivations

Attilio Converti, Patrizia Perego, Marco Del Borghi

Journal:

Biotechnology and Bioengineering

Year:

2003

Language:

english

File:

PDF, 118 KB

english, 2003

26

Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate

Attilio Converti, Patrizia Perego, Marco Del Borghi, Federico Parisi, Giuseppe Ferraiolo

Journal:

Biotechnology and Bioengineering

Year:

1986

Language:

english

File:

PDF, 543 KB

english, 1986

27

Biotechnological H2S gas treatment with Thiobacillus ferrooxidans

Dr. Eng. Claudio Pagella, Dr. Patrizia Perego, Dr. Mario Zilli

Journal:

Chemical Engineering & Technology

Year:

1996

Language:

english

File:

PDF, 828 KB

english, 1996

28

Protein kinase C activation by anthracyclines in swiss 3T3 cells

Cinzia Lanzi, Romolo Achille Gambetta, Paola Perego, Patrizia Banfi, Aimarita Franzi, Lorena Guazzoni, Franco Zunino

Journal:

International Journal of Cancer

Year:

1991

Language:

english

File:

PDF, 851 KB

english, 1991

29

Prevalence and viral load of oncogenic human papillomavirus types associated with cervical carcinoma in a population of North Italy

Francesco Broccolo, Stefania Chiari, Andrea Piana, Paolo Castiglia, Tiziana Dell'Anna, Rita Garcia-Parra, Andrea Maneo, Annalisa Villa, Eugenio B. Leone, Patrizia Perego, Alessandro Maida, Costantino

Journal:

Journal of Medical Virology

Year:

2009

Language:

english

File:

PDF, 234 KB

english, 2009

30

Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source

Marcelo C. Matsudo, Raquel P. Bezerra, Sunao Sato, Patrizia Perego, Attilio Converti, João Carlos M. Carvalho

Journal:

Biochemical Engineering Journal

Year:

2009

Language:

english

File:

PDF, 688 KB

english, 2009

31

Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060

Daniela A. Viana Marques, Ricardo P.S. Oliveira, Patrizia Perego, Ana L.F. Porto, Adalberto Pessoa Jr., Attilio Converti

Journal:

Enzyme and Microbial Technology

Year:

2009

Language:

english

File:

PDF, 312 KB

english, 2009

32

The effect of citric acid on the phenolic contents of olive oil

Bahar Aliakbarian, Fariba Dehghani, Patrizia Perego

Journal:

Year:

2009

Language:

english

File:

PDF, 324 KB

english, 2009

33

Inhibiting factors in the continuous production of ethanol from molasses

Attilio Converti, Mario Zilli, Patrizia Perego, Marco Del Borghi

Journal:

Resources, Conservation and Recycling

Year:

1988

Language:

english

File:

PDF, 1.17 MB

english, 1988

34

In-situ regeneration of spongy supports for cell entrapment

Marco Del Borghi, Attilio Converti, Patrizia Perego, Giuseppe Ferraiolo

Journal:

Resources, Conservation and Recycling

Year:

1990

Language:

english

File:

PDF, 423 KB

english, 1990

35

Response surface modeling of vanillin production by Escherichia coli JM109pBB1

Danilo De Faveri, Paolo Torre, Bahar Aliakbarian, José Manuel Domínguez, Patrizia Perego, Attilio Converti

Journal:

Biochemical Engineering Journal

Year:

2007

Language:

english

File:

PDF, 666 KB

english, 2007

36

Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology

Bahar Aliakbarian, Danilo De Faveri, Attilio Converti, Patrizia Perego

Journal:

Biochemical Engineering Journal

Year:

2008

Language:

english

File:

PDF, 490 KB

english, 2008

37

Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis. A kinetic Monod-type approach

Raquel Pedrosa Bezerra, Erika Yuliana Ortiz Montoya, Sunao Sato, Patrizia Perego, João Carlos Monteiro de Carvalho, Attilio Converti

Journal:

Bioresource Technology

Year:

2011

Language:

english

File:

PDF, 359 KB

english, 2011

38

Xylitol crystallization from culture media fermented by yeasts

Fábio Coelho Sampaio, Flávia M. Lopes Passos, Frederico J. Vieira Passos, Danilo De Faveri, Patrizia Perego, Attilio Converti

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

39

Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1

Beatriz Rivas Torres, Bahar Aliakbarian, Paolo Torre, Patrizia Perego, José Manuel Domínguez, Mario Zilli, Attilio Converti

Journal:

Enzyme and Microbial Technology

Year:

2009

Language:

english

File:

PDF, 347 KB

english, 2009

40

Characterisation of table olive cultivar by NIR spectroscopy

Monica Casale, Paola Zunin, Maria Elisabetta Cosulich, Erika Pistarino, Patrizia Perego, Silvia Lanteri

Journal:

Year:

2010

Language:

english

File:

PDF, 385 KB

english, 2010

41

Valorization of olive oil solid waste using high pressure–high temperature reactor

Bahar Aliakbarian, Alessandro A. Casazza, Patrizia Perego

Journal:

Year:

2011

Language:

english

File:

PDF, 284 KB

english, 2011

42

Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170

Fábio Coelho Sampaio, Danilo De Faveri, Hilario Cuquetto Mantovani, Flávia M. Lopes Passos, Patrizia Perego, Attilio Converti

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 635 KB

english, 2006

43

Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus

Ricardo Pinheiro De Souza Oliveira, Patrizia Perego, Attilio Converti, Maricê Nogueira De Oliveira

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 414 KB

english, 2009

44

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

Alessandro A. Casazza, Bahar Aliakbarian, Stefano Mantegna, Giancarlo Cravotto, Patrizia Perego

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 551 KB

english, 2010

45

Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170

Fábio C. Sampaio, Célia Alencar de Moraes, Danilo De Faveri, Patrizia Perego, Attilio Converti, Flávia M. Lopes Passos

Journal:

Process Biochemistry

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

46

Stereochemistry of the intermediates in the synthesis of 1,4,7,10-tetraazacyclododecane from triethylenetetramine, glyoxal and diethyl oxalate

Maria Argese, Marino Brocchetta, Mario De Miranda, Paola Paoli, Fiorenza Perego, Patrizia Rossi

Journal:

Year:

2006

Language:

english

File:

PDF, 250 KB

english, 2006

47

Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii

Danilo De Faveri, Paolo Torre, Francesco Molinari, Patrizia Perego, Attilio Converti

Journal:

Enzyme and Microbial Technology

Year:

2003

Language:

english

File:

PDF, 166 KB

english, 2003

48

Recent advances in the industrial alkylation of aromatics: new catalysts and new processes

Carlo Perego, Patrizia Ingallina

Journal:

Catalysis Today

Year:

2002

Language:

english

File:

PDF, 357 KB

english, 2002

49

Corrigendum to “Recent advances in the industrial alkylation of aromatics: new catalysts and new processes”: [Catalysis Today 73 (2002) 3-22]

Carlo Perego, Patrizia Ingallina

Journal:

Catalysis Today

Year:

2002

Language:

english

File:

PDF, 23 KB

english, 2002

50

Retroperitoneal fibrosis localised to the pelvis, imitating a gynaecologic tumour

Maria Grazia Cantù, Elisabetta Marinetti, Patrizia Perego, Maria Grazia Valente, Marilena Urso, Fabio Landoni

Journal:

BJOG: An International Journal of Obstetrics & Gynaecology

Year:

2003

Language:

english

File:

PDF, 143 KB

english, 2003